1 tbsp olive oil
½ pound hot Italian turkey sausage, casings removed, roughly crumbled
4 garlic cloves, minced
1/8 tsp crushed red pepper
1 lb broccoli rabe, cut into 2 inch pieces
½ cup reduced-sodium chicken broth
¼ cup plus 4 tsp freshly grated pecorino Romano
¼ tsp black pepper
6 zucchini, sliced into long, thin strands
Heat oil in a large skillet over medium high heat. Add sausage and sauté, breaking up large chunks with a wooden spoon, until lightly browned, about 5 minutes. Add garlic and crushed red pepper. Add broccoli rabe and cook, tossing with tongs, 1 minute. Add broth, reduce heat to medium, cover and cook until broccoli rabe is tender, about 3 minutes.
Add steamed zucchini “noodles” to sausage mixture, toss well with tongs. Add ¼ cup cheese and black pepper and toss well. Divide among four bowls and sprinkle w/ cheese.