Ingredients:
1 tbsp olive oil
½ pound hot Italian turkey sausage, casings removed, roughly
crumbled
4 garlic cloves, minced
1/8 tsp crushed red pepper
1 lb broccoli rabe, cut into 2 inch pieces
½ cup reduced-sodium chicken broth
¼ cup plus 4 tsp freshly grated pecorino Romano
¼ tsp black pepper
6 zucchini, sliced into long, thin strands
Directions:
Heat oil in a large skillet over medium high heat. Add
sausage and sauté, breaking up large chunks with a wooden spoon, until lightly
browned, about 5 minutes. Add garlic and crushed red pepper. Add broccoli rabe
and cook, tossing with tongs, 1 minute. Add broth, reduce heat to medium, cover
and cook until broccoli rabe is tender, about 3 minutes.
Add steamed zucchini “noodles” to sausage mixture, toss well
with tongs. Add ¼ cup cheese and black pepper and toss well. Divide among four
bowls and sprinkle w/ cheese.
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