Cherry Chard Salad

My mom served this around the holidays and I couldn't stop complimenting her on it. "I know" she said. "It's always a hit." Always? I wondered.

I finally got around to requesting the recipe and she forwarded the email she had sent to her Bunko group. Ha. I guess she wasn't kidding. 

I forgot to add walnuts to mine. (Whoops.) But at least I didn't forget the most important ingredient - dried cherries.

Enjoy!

Ingredients:
5-6 large chard leaves
Olive Oil
Feta cheese
Quinoa (cooked)
Toasted walnuts
Dried cherries

Directions:
Cut steams out of chard leaves, then cut leaves into thin strips approx three inches long. Toss leaves in equal parts olive oil and lemon juice. Top with remaining ingredients.