Tell a kale enthusiast that you don't like kale you will no doubt be told that you OBVIOUSLY haven't tried kale chips. Even during my "fat phase" I was more of a salad girl than a potato chip girl and now find myself preferring kale salads to any other form of kale. But if you are craving a salty, crispy snack ditch the buttered popcorn and whip up a batch of these delicious and guilt free chips.
Preheat the oven to 300 degrees. Tear the kale into bite size pieces, removing stems. In a large bowl, toss the kale leaves with the olive oil, sea salt and garlic powder, then spread into an even layer on a parchment-lined baking sheet. Bake for about 20 minutes or until crisp. Remove, sprinkle Parmesan cheese and serve.