This may be the quickest, easiest recipe I've ever posted. Such a nice change to long lists of ingredients and kitchen gadgets I had never heard of. (But now proudly own and store somewhere between the food processor, dehydrator and immersion blender.) This recipe is especially tasty with homegrown tomatoes so for all of you who have posting pictures of your bumper crops online now you have a way to keep them from spoiling!
4 tomatoes, tops sliced off
1/4 cup freshly grated Parmesan cheese
1 tbsp chopped fresh oregano
Salt and pepper to taste
4 tsp extra virgin olive oil
Preheat oven to 450 degrees. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 mins. That's it. Seriously.