Thursday, July 25
Kale and Grapefruit Salad
1 Ruby Red grapefruit
1/2 small red onion, thinly sliced
1 bunch kale, center stems and ribs removed, thinly sliced
1/2 cup hazel or macadamia nuts, roughly chopped
1/2 tsp sea salt
1/2 tsp black pepper
1/4 cup Romano cheese
Working over a small bowl to collect juice, carve out segments from between membranes; set segments aside. Toss onion with 2 tbsp grapefruit juice; set aside to soften.
In a large bowl gently toss grapefruit segments, grapefruit juice and onion mixture, kale, nuts, salt and pepper until well combined. Top with Romano.