Thursday, April 30

Salmon with Garlic and Red Pepper Flakes

Salmon is one of those foods that I struggled with for years. Sooooo fishy. And yes, I realize that shouldn't some as a surprise. However, I tend to enjoy the more mild fish that absorb the flavor of the sauce or preparation.

Luckily I have found a few ways to "tolerate" salmon and others to make it downright delicious. This is one of the delicious options and SO easy. Enjoy!

2 salmon fillets
1/2 cup white wine
olive oil
1 tsp french dressing
1/4 tsp garlic salt
1/4 tsp red pepper flakes
pepper to taste

Preheat over to 425.
Mix wine and french dressing in a bowl. 
Coat the bottom of a baking dish with olive oil. Place salmon filets in dish.

Cover fish with wine and dressing mixture. Top with garlic salt, red pepper flakes and pepper.
Bake for 20-25 minutes.

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