Salmon is one of those foods that I struggled with for years. Sooooo fishy. And yes, I realize that shouldn't some as a surprise. However, I tend to enjoy the more mild fish that absorb the flavor of the sauce or preparation.
Luckily I have found a few ways to "tolerate" salmon and others to make it downright delicious. This is one of the delicious options and SO easy. Enjoy!
2 salmon fillets
1/2 cup white wine
1 tsp french dressing
1/4 tsp garlic salt
1/4 tsp red pepper flakes
pepper to taste
Preheat over to 425.
Mix wine and french dressing in a bowl.
Coat the bottom of a baking dish with olive oil. Place salmon filets in dish.
Cover fish with wine and dressing mixture. Top with garlic salt, red pepper flakes and pepper.
Bake for 20-25 minutes.