Say what you will about Gwyneth Paltrow but that chick has some amazing recipes. I especially enjoyed this one since the ingredients were purchased from the Santa Monica farmers market which is where I used to buy my produce. I also enjoy yoga and am a huge Coldplay fan. So...Gwyneth and I are basically the same person ;)
1/2 English Cucumber, diced
4 clementines, peeled and diced
1/2 red chili, finely minced
1/4 small red onion very finely sliced
1 tbsp roughly chopped cilantro (optional as always)
6 mint leaves, finely sliced
Juice of 1 lime
Coarse sea salt
Ingredients for the Fish:
Four 6-ounce fillets of sea bass
2 tbsp extra virgin olive oil
Coarse sea salt
Directions:
Combine the cucumbers, clementines, chili, onion, cilantro, mint, and lime juice in a mixing bowl along with a healthy pinch of salt. Stir to combine.
Heat a grill or grill pan over high heat. Coat the fish with olive oil and sprinkle with salt. Grill until firm to the touch and nicely browned, about 4 minutes on each side depending on thickness
Serve the fish with the salsa and extra lime wedges.
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