Thursday, May 23

Cantaloupe, Prosciutto, Avocado Salad

If you follow my blog you know I love meat paired with fruit. I don't know what it is- maybe the combination of sweet and savory? Or the fact that such things aren't "suppose" to be combined (ooooo.....such a rebel!) I also love that it includes cantaloupe since, unlike peaches and pineapple, it's hard to find recipes that call for it.

Enjoy!                                                                                             Ingredients: (Makes 2 large salads)
2 cups baby spinach
2-3 slices of prosciutto, torn into bite sized pieces
1 cantaloupe, cut into cubes
1 avocado
1/4 cup diced red onion
handful of raw, unsalted walnuts

1. Place a cup of spinach on each plate.
2. Top with prosciutto, cantaloupe, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, and a drizzle of dijon vinaigrette. 

No comments:

Post a Comment