Enjoy! Ingredients: (Makes 2 large salads)
2 cups baby spinach
2-3 slices of prosciutto, torn into bite sized pieces
1 cantaloupe, cut into cubes
1 avocado
1/4 cup diced red onion
handful of raw, unsalted walnuts
Directions:
1. Place a cup of spinach on each plate.
2. Top with prosciutto, cantaloupe, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, and a drizzle of dijon vinaigrette.
1. Place a cup of spinach on each plate.
2. Top with prosciutto, cantaloupe, slices of avocado, a sprinkling of red onion, and a few walnuts.
3. Add some freshly ground pepper, and a drizzle of dijon vinaigrette.
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