Monday, May 20

Kiwi Applesauce

Can you guess what showed up in my produce delivery this week? Kiwis. Lots of them. Ive always found kiwis a little tart, even in smoothies. But this recipe proved to be the perfect mix of sweet and tart.

1 large Fuji apple, peeled 
1 kiwi, peeled
1/2 Lemon


Cut up the apples and kiwi into big pieces and put them in a food processor or blender. Slice a lemon in half and squeeze the juice from one of the halves on top of the fruit. Pulse several times in the food processor or blend for a few seconds on low. Serve at room temperature or chilled.

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