Thursday, October 20

Linguine with Tuna (and wine!!)

This is a sneaky way to smuggle wine into work...;) For a low(er) carb option sub spaghetti squash for linguine.


1 cup artichoke hearts
1 tbsp chopped olives
1 tsp chopped garlic
1 tsp olive oil
1 cup grape tomatoes
2 tbsp white wine
3 oz can chunk light tuna
1 cup whole grain linguine
1 tsp lemon juice
1 tsp dried rosemary


Prepare pasta or spaghetti squash as usual.
Saute artichoke hearts, chopped olives, garlic and olive oil for 5 minutes.
Add tomatoes and white wine. Simmer until wine is slightly reduced (about 5 minutes.)
Toss artichoke mixture with tuna, linguine, lemon juice and rosemary.


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